Ingredients: 100 gButter 150 gDark Chocolate 100 gGluten Free Plain Flour 100 gChopped Hazelnuts or Walnuts(optional) 200 gSugar 3Eggs 1 tspGluten Free Baking Powder Pre heat oven to 180°C/Fan160°C/350°F/Gas 4 1. Melt the butter and chocolate together. 2. In a separate bowl mix together the flour, baking powder and sugar. 3. Beat in the eggs followed by the melted butter and chocolate mixture....
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